On a related topic, I read recently about how pesticides used in produce grown in South America are killing lots of birds (and are not too good for us, either) so we have sworn off produce from there and are making a real effort to each foods grown locally. This means that we will only be able to get blueberries, peaches, etc when they are in season in the US.

So we are really enjoying the fruit this summer!

Christine, it would be great to see information or a blog post on where a vegetarian can eat where fast food restaurants are concerned. I have trouble making the switch from a meat eater to vegetairan when I mostly have to get lunch in a hurry. I am starting by making my own veggie sandwiches. (Because I think the only place to get vegetarian–but not vegan–quick lunch is Subway.) I also adore rice and beans, but those get tired fast.

Strawberries are my summer weakness.

jasmine green tea

green and black’s dark cherry organic chocolate

artichokes

breakfast out with colour supplement magazines to read

Organic peppermint tea . . . hot or cold, but cold preferred. The color is beautiful, too. Tastes good. Smells wonderful. Looks mysterious. Feels great.

Great post! I feel the same way about cherries. Yes, they are typically expensive. But for a small window they are available every year, cherries are worth it. I am worth it! One of my simple pleasures every year is to eat cherries, blueberries and all of the incredible summer fruit. It is a priceless experience!

Tim